North Pacific Seafoods, Inc.
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    • Roe
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    • Pollock
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    • Shellfish
  • Jobs / Trabajos
    • Job Openings / Oportunidades de Trabajo
    • Employment Info / Informacion de Empleo
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    • Alaska Processing >
      • Alaska Pacific Seafoods
      • Sitka Sound Seafoods
      • Red Salmon
      • Pederson Point
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    • Corporate
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    • Resource Guide >
      • Salmon Life Cycle
      • Salmon Processing
      • Salmon Fillet Guide
      • Harvest Methods
  • Contact
  • Certification
  • FAQ

Resource Guide

Salmon Life Cycle
SALMON Processing
SALMON FILLET GUIDE
HARVEST METHODS

Alaska Seafood Resource Guide

It is our goal to be an accurate source of information about Alaska's fisheries and seafood products for our customers. This guide includes background information about salmon processing, fisheries management in Alaska, the methods used to harvest Alaska seafood, and area harvesting calendars for the state.
We hope you find this resource useful in your business. If you need additional information about seafood from Alaska, or North Pacific Seafoods products in particular, please contact us.

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Contact

Corporate Headquarters
130 2nd Ave S
​Edmonds, WA 98020
P:(206) 726-9900
F:(206) 352-7421

Formerly located at:
4 Nickerson St, Suite 400
​Seattle, WA 98109

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About
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FAQ
A DIVISION OF THE CANFISCO GROUP
canfiscogroup.com
© 2018 North Pacific Seafoods inc .  ALL RIGHTS RESERVED.
  • Home
  • About
    • History
    • Company info
  • Products
    • Salmon
    • Roe
    • Halibut
    • Pacific Cod
    • Pollock
    • Blackcod
    • Rockfish
    • Shellfish
  • Jobs / Trabajos
    • Job Openings / Oportunidades de Trabajo
    • Employment Info / Informacion de Empleo
  • Facilities
    • Alaska Processing >
      • Alaska Pacific Seafoods
      • Sitka Sound Seafoods
      • Red Salmon
      • Pederson Point
      • Togiak Fisheries
    • Corporate
  • Consumers
    • Resource Guide >
      • Salmon Life Cycle
      • Salmon Processing
      • Salmon Fillet Guide
      • Harvest Methods
  • Contact
  • Certification
  • FAQ