North Pacific Seafoods, Inc.
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Blackcod

Blackcod/Sablefish - Anoplopoma fimbria

Alaskan black cod is a unique whitefish with a high oil content and a distinctive rich flavor.  Also known as sablefish, this species is also prized for its flaky, white meat, succulent taste and melt-in-your-mouth texture. Often served lightly smoked or in Asian applications, this fish is adaptable to a wide variety of cuisines. North Pacific Seafoods, Inc. processes Alaskan black cod caught on longlines.

Product Specifications

Alaskan black cod is harvested year-round and is available from North Pacific Seafoods, Inc. as frozen dressed fish. Our close working relationship with the fishing fleet coupled with our processing and shipping systems ensures the freshness and traceability of all North Pacific Seafoods, Inc. Alaskan black cod products. We are also certified by the Marine Stewardship Council to provide sustainable Alaska black cod to our customers.
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Contact

Corporate Headquarters
130 2nd Ave S
​Edmonds, WA 98020
P:(206) 726-9900
F:(206) 352-7421

Formerly located at:
4 Nickerson St, Suite 400
​Seattle, WA 98109

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© 2018 North Pacific Seafoods inc .  ALL RIGHTS RESERVED.
  • Home
  • About
    • History
    • Company info
  • Products
    • Salmon
    • Roe
    • Halibut
    • Pacific Cod
    • Pollock
    • Blackcod
    • Rockfish
    • Shellfish
  • Jobs / Trabajos
    • Job Openings / Oportunidades de Trabajo
    • Employment Info / Informacion de Empleo
  • Facilities
    • Alaska Processing >
      • Alaska Pacific Seafoods
      • Sitka Sound Seafoods
      • Red Salmon
      • Pederson Point
      • Togiak Fisheries
    • Corporate
  • Consumers
    • Resource Guide >
      • Salmon Life Cycle
      • Salmon Processing
      • Salmon Fillet Guide
      • Harvest Methods
  • Contact
  • Certification
  • FAQ