Alaska Halibut - Hippoglossus stenolepis

North Pacific Seafoods, Inc. has developed a significant fresh halibut program for customers in the retail and foodservice business. We also produce frozen halibut and market it as dressed (head-off) fish and fletches. Regarded as the world's premium whitefish, Alaskan halibut is the largest flatfish, with some fish reaching over 300 pounds. With a firm, flaky texture and delicate, succulent flavor, Alaskan halibut is the whitefish of choice for many foodservice and retail operations.

The fish is high in protein and low in fat, making it suitable for almost any application.

Product Specifications

North Pacific Seafoods, Inc.'s fishermen bring in halibut from early March to mid-November. Alaska halibut are bled, cleaned and iced on the grounds shortly after catch. Our plants are located in close proximity to the fishing grounds, with easy access to airports for timely fresh deliveries. North Pacific Seafoods, Inc.’s close working relationship with the fishing fleet allows for superior freshness and traceability of all of our Alaska halibut products. North Pacific Seafoods, Inc. is MSC Chain of Custody certified to handle this sustainable Alaska halibut resource.