Blackcod/Sablefish - Anoplopoma fimbria
Alaskan black cod is a unique whitefish with a high oil content and a distinctive rich flavor. Also known as sablefish, this species is also prized for its flaky, white meat, succulent taste and melt-in-your-mouth texture. Often served lightly smoked or in Asian applications, this fish is adaptable to a wide variety of cuisines. North Pacific Seafoods, Inc. processes Alaskan black cod caught on longlines.
Alaskan black cod is harvested year-round and is available from North Pacific Seafoods, Inc. as frozen dressed fish. Our close working relationship with the fishing fleet coupled with our processing and shipping systems ensures the freshness and traceability of all North Pacific Seafoods, Inc. Alaskan black cod products. We are also certified by the Marine Stewardship Council to provide sustainable Alaska black cod to our customers.