Halibut Guide - Product Forms
Halibut Guide - Product Forms 1)  Fletches

2)  Full Moon Steak

3)  Half Moon Steak

4)  Cheeks

5)  Portions

6)  Roast

7)  Split Roasts


Halibut Pack Recoveries
Whole Halibut
Headed & Gutted Halibut
Headed & Gutted Halibut, Trimmed
Steak/Roast Ready
Roast Cut
Steak & Roast Cut
Halibut Fletches (Fillets)
Whole Halibut
Headed & Gutted Halibut

Trim: None
Sizes: Cut from 10/20, 20/40, 10/40, 40/60, 60/80, 80/100, 100up
Pack: 100 lb boxes, 1000 lb and 1600 lb totes
Recovery: 88% from head-on halibut
Headed & Gutted Halibut
Headed & Gutted Halibut, Trimmed

Trim: Fins off
Sizes: Cut from 10/20, 20/40, 10/40, 40/60, 60/80, 80/100, 100up
Pack: 100 lb boxes, 1000 lb and 1600 lb totes
Recovery: 98% from headed & gutted halibut
Headed & Gutted Halibut, Trimmed
Steak/Roast Ready

Trim: Collar, fins and tail off, belly trimmed
Sizes: Cut from 10/20, 10/40, 20/40
Pack: 50 lb and 100 lb boxes
Recovery: 79 – 84% from headed & gutted halibut
Steak/Roast Ready
Roast Cut

Trim: Collar, fins and tail off, belly trimmed
Cut: Full or split roasts
Sizes: Cut from 10/20, 10/40, 20/40
Pack: 20 lb, 50 lb and 100 lb boxes
Recovery: 82% from headed & gutted halibut
Roast Cut
Steak & Roast Cut

Trim: Collar, fins and tail off, belly trimmed
Cut: Half moon steaks and roast
Sizes: Cut from 10/20, 10/40, 20/40
Pack: 20 lb and 50 lb boxes
Recovery: half moon steaks and roast = 70% from headed & gutted halibut (60% steaks and 10% roast)
Steak & Roast Cut
Halibut Fletches (Fillets)

Cuts: Skin-on or skin-off fletches
Sizes: Under 3, 3/5, 5up
Pack: 20 lb, 50 lb and 100 lb boxes; 1000 lb totes
Recovery: Skin-on fletches = 62% from headed & gutted halibut, Skin-off fletches = 52% from headed & gutted halibut
Halibut Fletches (Fillets)
NOTE: Recoveries given are averages and will vary according to fish size. These represent our standard packs. We are also happy to pack to customer specifications.  

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